August 19, 2009 — Five National Restaurant Association members are competing on the latest season of Bravo’s "Top Chef" series.
The show, which airs Wednesdays at 9 p.m. ET, features 17 "cheftestants" who will compete in cooking challenges for the "Top Chef" title. This season will take place in Las Vegas, home to some of the biggest names in the restaurant industry.
The NRA members competing are Eve Aronoff, chef/owner, Eve, Ann Arbor, Mich.; Ash Fulk, Trestle on Tenth; New York City; Kevin Gillespie, chef/owner, Woodfire Grill, Atlanta; Michael Isabella, executive chef, Zaytinya, Washington, D.C.; Bryan Voltaggio, chef/partner, Volt, Frederick, Md.
Over the next five days, the Hospitality Careers Training Center will post each Chef's Bio.
Hospitality Careers Training Center
2751 Hennepin Ave S #297
Minneapolis, MN 55408
(612) 216-3987
2751 Hennepin Ave S #297
Minneapolis, MN 55408
(612) 216-3987
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