Monday, November 30, 2009

Holiday Food Safety Success Kit


Purchasing the turkey

Be prepared! Before purchasing your turkey, make ample space in your refrigerator, moving shelves if necessary.

Fresh or frozen? There is no quality difference between a fresh or frozen turkey although fresh turkeys have shorter shelf lives. By purchasing a frozen turkey, you can get the turkey in advance and take advantage of special sales. Fresh turkeys provide convenience because they do not require thawing.

What size turkey do I need to buy? When purchasing a whole turkey, purchase at least one pound of uncooked turkey per person. You'll have enough for the feast and for leftovers too. (see checklist for more purchasing details)

When should I buy it? Keep in mind that a whole turkey takes about 24 hours per four to five pounds to thaw in the refrigerator. (For example: A 15-pound frozen bird will take 3 to 4 full days to thaw in the refrigerator.) Ideally, purchase your frozen turkey as far in advance as necessary to safely thaw it in the refrigerator. If buying a fresh turkey, purchase it only 1 to 2 days before the meal and keep it refrigerated.


To view complete article visit: http://hospitalitytrainingcenter.com/12001.html


Hospitality Careers Training Center

2751 Hennepin Ave S #297

Minneapolis, MN 55408-1002

(612) 216-3987


No comments:

Post a Comment